Cortland
- Large red-striped and juicy.
- Sweet with a hint of tartness.
- Great for desert, fruit plates, doesn't turn brown quickly.
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McIntosh
- Early producer.
- Small, round, green and red color skin.
- Great in salads, sauces, pies or just for eating.
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Honeycrisp
- Developed at the Minnesota Agricultural Experiment Station's Horticultural Research Center at the University of Minnesota.
- Cross between Macoun and Honeygold.
- A large, sweet apple with crisp texture.
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Northwest Greening
- Large, shiny, green fruits ripen in late September.
- Hardy and resistant to blight and rust.
- A great cooking apple, fine for pies.
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State Fair
- Requires rich soil, moderate watering, good drainage and full sun.
- Medium Size, round, bright glossy red, crisp and juicy.
- Great for cooking or to eat.
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